1.Food sealing and vacuum packaging: Vacuum pumps create a vacuum environment by extracting the air inside the bag, ensuring that the food will not deteriorate due to the influence of the air and will be more aesthetically pleasing.

2.Meat handling and drums processing: For foods that need to be further processed or weighed, an external vacuum pump is used to extract air from the food body to remove oxygen, kill bacteria, prevent oxidation, reduce odor, etc.

3.Production of juice, cheese, cheese and other products: In the production process of juice, cheese, cheese and other products, vacuum pumps are used to extract the water from the products to form a drier product, so as to make the product more tasteful and long-term shelf-stable.

4.How vacuum packaging systems work: Vacuum packaging is a packaging process that extracts air from a package before sealing, and the use of vacuum is one of the breakthrough advancements in the packaging industry.

5.Intelligent vacuum applications: In the food packaging industry, vacuum technology can increase production capacity.

6.Types and applications of vacuum pumps: In packaging technology, vacuum can be used for suction, evacuation, forming, pressing, clamping, moving, filling and transport operations.

7.Advantages of vacuum packaging technology: Vacuum packaging limits the growth of aerobic bacteria by reducing the residual oxygen concentration, and prolongs the storage life of food, which can generally be extended by 5-10 times. In addition, vacuum packaging can prevent the volatilization of ingredients, maintain the original taste and texture of food, reduce the surface dehydration and hardening caused by dry and cold airflow, and prevent secondary pollution during transportation.

The above are some of the main applications and technical advantages of vacuum pumps in the vacuum packaging industry.